|
:: Dairy Chemicals
:: |
|
Milk
Testing Alcohol (Milk Testing Amyl Alcohol) : |
|
Specifications
: |
Properties |
Values
|
| Appearance |
Liquid |
| Odor
|
Disagreeable
Odor
|
| Color
|
Colorless
Liquid |
| Boiling
Range |
105
to 120oC
|
| Freezing
Point |
-110
+/- 0.5 %
|
| Density
at 30 oC
|
0.810
to 0.812 g/cc
|
| Flash
Point |
37 oC
|
| Solubility
in water |
Slightly
soluble in water
|
| Purity |
Minimum
92 % |
|
|
Key
Features :
|
• Pure Amyl Alcohol
• Free from fats & oil
• Free from suspended solids
• 98 % Accuracy in Fat Determination
Uses
: Fat Determination of milk (Milk Testing) |
|
Idofore : |
Key
Features :
• Odorless & Colorless
• Best Sterilizer in Dairy
• Minimum iodine content -1.6 %
• Easy dispersion in water at ambient temperature
• 100 % soluble in water
• Excellent Wetting Power
• Highly Concentrate
• Excellent Cleaning Action
• Suitable with Steam Wash
• No trace on metal surface
• No high temperature disintegration |
|
Can
Washing Compound : |
Key
Features :
• Easily removes all fatty matter in can
• Odorless & white
• High in Concentrate
• Non Corrosive
• Non harmful to hand
• Free from Phosphates
• No trace on metals |
|
Synthetic Detergent (Liquid
Soap) : |
Key
Features :
• Excellent cleaning action
• Free from soap builders
• High concentration
• Available in various grade |
